Name: Garlic Butter Surf & Turf Steaks
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 2 ribeye, filet mignon, or sirloin steaks; 8-10 large shrimp, peeled and deveined; 2 tablespoons olive oil; Salt and black pepper, to taste; 4 tablespoons butter; 4 garlic cloves, minced; 2 tablespoons fresh parsley, chopped; 1 tablespoon lemon juice (optional)

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Garlic Butter Surf & Turf Steaks is one of my favorite indulgent meals, perfect for special occasions or an elevated weeknight dinner. The combination of tender, juicy steak and succulent shrimp smothered in a rich garlic butter sauce brings restaurant-quality flavor straight to my table. It’s a luxurious yet simple dish that never fails to impress.

Garlic Butter Surf & Turf Steaks

Why You’ll Love This Recipe

I love how this recipe delivers bold, buttery flavor in every bite. The seared steaks stay juicy and flavorful while the shrimp absorb all the garlic butter goodness. It’s quick to prepare, doesn’t require fancy ingredients, and turns any evening into a celebration. Whether I’m cooking for guests or treating myself, this dish always makes the moment feel special.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Ribeye, filet mignon, or sirloin steaks
Large shrimp, peeled and deveined
Olive oil
Salt and black pepper
Butter
Garlic cloves, minced
Fresh parsley, chopped
Lemon juice (optional)

directions

I start by seasoning the steaks with salt and pepper on both sides.
I heat a cast-iron skillet over medium-high heat, add a bit of olive oil, and sear the steaks for about 3-4 minutes on each side, depending on thickness and desired doneness. Then, I remove them and let them rest.
In the same skillet, I add butter and garlic. Once fragrant, I toss in the shrimp and cook for 2-3 minutes until pink and opaque.
I return the steaks to the pan and spoon the garlic butter over both the shrimp and steaks.
Finally, I sprinkle with chopped parsley and a splash of lemon juice if I want a touch of brightness.

Servings and timing

This recipe serves 2 people generously.
Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes

Variations

Sometimes I swap the shrimp for scallops or lobster tail for a different seafood twist. I’ve also tried using compound butter with herbs or blue cheese for extra richness. If I want a spicy kick, I stir in a pinch of red pepper flakes into the garlic butter.

storage/reheating

I store leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, I warm the steak and shrimp gently in a skillet over low heat with a little butter to keep them moist. I avoid microwaving to preserve the texture, especially of the shrimp.

FAQs

What cut of steak works best for surf and turf?

I prefer filet mignon or ribeye for tenderness and flavor, but sirloin is a great budget-friendly option.

Can I use frozen shrimp?

Yes, I use frozen shrimp often. I just make sure they’re fully thawed and patted dry before cooking.

How do I know when the shrimp are done?

I cook the shrimp until they turn pink and slightly curl into a “C” shape. Overcooked shrimp become rubbery, so I watch them closely.

Can I grill the steak instead of searing it?

Absolutely. I love grilling the steak for a smoky flavor, then cooking the shrimp and butter in a skillet on the side.

What side dishes go well with surf and turf?

I usually serve this with mashed potatoes, garlic bread, or a fresh green salad to round out the meal.

Conclusion

Garlic Butter Surf & Turf Steaks is one of those meals that makes any dinner feel like a celebration. With its rich flavors, simple ingredients, and quick prep time, I can bring a fine dining experience right into my kitchen. It’s a recipe I come back to whenever I want something satisfying and impressive without the fuss.