Peanut Butter Banana French Toast Roll-Ups

Peanut butter banana French toast roll-ups are a fun, handheld twist on classic French toast. Soft bread is filled with creamy peanut butter and sliced bananas, rolled up, dipped in egg mixture, and pan-fried until golden. They’re cozy, sweet, and perfect for breakfast or brunch when I want something both easy and indulgent.

Why You’ll Love This Recipe

I love these roll-ups because they taste like a cross between French toast and a peanut butter banana sandwich. They’re crispy on the outside, gooey on the inside, and come together quickly with just a few simple ingredients. I also like that they’re kid-friendly, customizable, and can even double as a dessert.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Sliced sandwich bread (soft, crusts removed)

• Creamy peanut butter

• Bananas, thinly sliced

• Eggs

• Milk

• Ground cinnamon

• Butter (for cooking)

• Optional: powdered sugar or maple syrup for serving

Directions

I start by flattening the bread slices with a rolling pin. I spread peanut butter over each slice, then place banana slices along one edge. I roll them up tightly into logs.

In a shallow bowl, I whisk eggs, milk, and cinnamon together. I dip each roll-up in the mixture, coating it lightly.

I heat butter in a skillet and cook the roll-ups until golden brown on all sides. Once cooked, I dust them with powdered sugar and serve with maple syrup or honey for dipping.

Servings and timing

This recipe makes about 8 roll-ups, serving 2–3 people. It usually takes me 10 minutes to prep and 10 minutes to cook, so breakfast is ready in about 20 minutes.

Variations

Sometimes I add a drizzle of honey or Nutella before rolling for extra sweetness. I also like swapping peanut butter for almond or cashew butter. For a dessert version, I dip the roll-ups in cinnamon sugar after frying for a churro-like treat.

storage/reheating

These taste best fresh, but I can store leftovers in the refrigerator for up to 2 days. To reheat, I warm them in a skillet or air fryer so they stay crisp. I avoid microwaving since it makes them soggy.

FAQs

Can I use whole wheat bread?

Yes, though I prefer soft white bread since it rolls more easily.

Do I need to remove the crusts?

Yes, removing them makes rolling easier and helps the roll-ups stay sealed.

Can I bake these instead of frying?

Yes, I bake them at 375°F (190°C) for about 10–12 minutes, turning halfway, until golden.

Can I make them ahead of time?

I can assemble the roll-ups and refrigerate them for a few hours, then dip and cook right before serving.

What toppings go best with them?

I like powdered sugar, maple syrup, honey, or even a drizzle of melted chocolate.

Conclusion

Peanut butter banana French toast roll-ups are one of my favorite ways to turn simple ingredients into something special. I love the combination of creamy peanut butter, sweet bananas, and crispy French toast coating. Whether I make them for a quick breakfast, a weekend brunch, or even a sweet snack, they always hit the spot.