Name: Light and Fluffy Yogurt-Sweet Cake
Prep time: 10 min
Cook time: PT-487815H10M38S
Total time: 1 h
Cuisine: American
Ingredients: 1 1/2 cups all-purpose flour; 2 tsp baking powder; 1/4 tsp salt; 1 cup plain yogurt (full-fat or Greek-style); 3/4 cup granulated sugar; 2 large eggs; 1/2 cup vegetable oil or melted butter; 1 tsp vanilla extract; Optional: 1 tbsp lemon or orange zest

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This Light and Fluffy Yogurt-Sweet Cake is a delicate, moist, and subtly sweet dessert that’s perfect for any occasion. The yogurt adds a slight tang and keeps the cake tender, while a touch of sugar brings just enough sweetness without overpowering the flavors. I love serving it with a dusting of powdered sugar, fresh fruit, or a dollop of whipped cream.

Light and Fluffy Yogurt-Sweet Cake

Why You’ll Love This Recipe

I love how light and versatile this cake is. It’s not overly sugary, which makes it perfect for breakfast, tea time, or a light dessert. The yogurt gives the cake an incredibly soft texture, and the recipe is simple enough for everyday baking. I can dress it up with berries or glazes, or enjoy it plain—it always hits the spot.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

All-purpose flour
Baking powder
Salt
Plain yogurt (full-fat or Greek-style works best)
Granulated sugar
Eggs
Vegetable oil or melted butter
Vanilla extract
Optional: lemon or orange zest for extra flavor

Directions

I start by preheating the oven to 350°F (175°C) and greasing a 9-inch round or loaf pan.
In a bowl, I whisk together the flour, baking powder, and salt.
In another bowl, I combine the yogurt, sugar, eggs, oil (or melted butter), and vanilla extract until smooth.
I gradually stir the dry ingredients into the wet mixture until just combined—careful not to overmix, so the cake stays fluffy.
If I’m using citrus zest, I fold it in at the end for a fresh, fragrant boost.
I pour the batter into the prepared pan and smooth the top.
I bake for about 35–40 minutes, or until a toothpick inserted in the center comes out clean.
I let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Servings and timing

This recipe makes about 8 servings. Prep time is around 10 minutes, and the baking time is 35 to 40 minutes. I let it cool for at least 20 minutes before slicing and serving.

Variations

I sometimes add fresh berries or chopped fruit to the batter before baking.
A citrus glaze made with powdered sugar and lemon juice gives the cake a bright, zesty finish.
For a nutty twist, I fold in a handful of chopped almonds or walnuts.
I’ve even layered this cake with yogurt and fruit for a simple trifle-style dessert.

Storage/Reheating

I store the cake in an airtight container at room temperature for up to 3 days. For longer storage, I refrigerate it for up to 5 days. To reheat, I warm slices in the microwave for 10–15 seconds or enjoy them cold with a spoonful of yogurt or fruit on the side.

FAQs

Can I use flavored yogurt in this recipe?

Yes, I can! Flavored yogurts like vanilla or lemon add an extra touch of sweetness and variety. I just make sure to adjust the sugar slightly if the yogurt is already sweetened.

How do I keep the cake light and fluffy?

I avoid overmixing the batter and make sure all ingredients are at room temperature before starting. This helps the cake rise properly and stay tender.

Can I make this cake gluten-free?

Absolutely. I substitute a 1:1 gluten-free flour blend and check that all other ingredients are gluten-free. The texture stays pretty close to the original.

Is this cake suitable for diabetics?

While it’s lower in sugar than many cakes, I suggest using a sugar substitute and unsweetened yogurt to reduce the sugar content further if needed.

Can I freeze this cake?

Yes, I can freeze it! I wrap individual slices or the whole cake tightly in plastic wrap and foil, then freeze for up to 2 months. I thaw it overnight in the fridge before serving.

Conclusion

This Light and Fluffy Yogurt-Sweet Cake is everything I want in a simple homemade dessert—easy to make, gently sweet, and endlessly customizable. Whether I’m baking for guests or just for myself, it’s a comforting, delicious treat I’ll come back to again and again.