Garlic Butter Beef Bites & Potatoes Make a Perfect Dinner

Garlic Butter Beef Bites & Potatoes is a simple, savory, and soul-warming meal that delivers big on flavor without taking up hours in the kitchen. With juicy seared beef bites, golden baby potatoes, and a luscious garlic butter sauce coating every bite, it’s a dish I find myself making again and again. It’s one of those satisfying dinners that feels fancy but is actually very easy to prepare.

Why You’ll Love This Recipe

I love this recipe because it strikes the perfect balance between hearty and flavorful. The beef is tender and juicy, the potatoes are perfectly cooked with crisp edges, and the garlic butter sauce ties everything together beautifully. It all comes together in one pan, which means fewer dishes and more time to relax. Whether I’m cooking for the family or just myself, this recipe never disappoints.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Beef sirloin or steak tips, cut into bite-sized pieces

• Baby potatoes, halved or quartered

• Unsalted butter

• Fresh garlic, minced

• Olive oil

• Italian seasoning

• Paprika

• Salt and pepper

• Fresh parsley (for garnish)

Directions

1. I start by boiling or microwaving the baby potatoes until they’re just fork-tender, then I pat them dry.

2. In a large skillet, I heat a little olive oil and sear the beef bites over medium-high heat until browned on all sides. I season with salt, pepper, paprika, and Italian seasoning as they cook.

3. Once the beef is browned and cooked to my liking, I remove it from the skillet and set it aside.

4. In the same skillet, I melt the butter and sauté the garlic until fragrant—usually about a minute.

5. I toss the cooked potatoes into the skillet and let them brown in the garlic butter, stirring occasionally.

6. I return the beef to the pan, stir everything together to coat in the garlic butter, and cook for a few more minutes until heated through.

7. I finish it with a sprinkle of fresh parsley and serve it hot, right out of the pan.

Servings and timing

This recipe makes about 4 servings. It takes around 15 minutes to prep and 25 minutes to cook, so dinner is ready in under 45 minutes.

Variations

Sometimes I add mushrooms or bell peppers for extra color and texture. If I want a smoky flavor, I toss in a dash of smoked paprika. I’ve also swapped the potatoes for cauliflower or sweet potatoes when I want to change things up. And for a spicy twist, I add crushed red pepper flakes to the garlic butter.

storage/reheating

I store leftovers in an airtight container in the fridge for up to 3 days. When I reheat it, I usually do it in a skillet over medium heat so everything stays crispy. A quick microwave reheat works too, but I cover it to keep the moisture in.

FAQs

Can I use a different cut of beef?

Yes, I’ve used sirloin, ribeye, and even stew meat. As long as it’s cut small and cooked properly, most tender cuts will work great.

Do I have to boil the potatoes first?

Boiling or microwaving them helps speed things up and gives a better texture. If I skip this step, I just cook them longer in the skillet until they’re fully tender.

What’s the best skillet to use?

I prefer using a large cast-iron skillet for that great sear and heat retention, but any large, heavy pan works just fine.

Can I double the recipe?

Absolutely. When I’m cooking for a crowd, I double the ingredients and cook the beef in batches to make sure it sears properly.

Is this dish gluten-free?

Yes, it is naturally gluten-free as long as the seasoning blends used are gluten-free. I always double-check packaged spices and seasonings to be safe.

Conclusion

Garlic Butter Beef Bites & Potatoes really does make a perfect dinner. It’s quick, satisfying, and loaded with bold, buttery garlic flavor that never gets old. Whether I need something easy for a weeknight or impressive for a casual dinner with friends, this dish is always a winner in my kitchen.