Name: Cherry Amaretto Tiramisu
Prep time: 20 min
Total time: 4 h 20 min
Cuisine: Italian-American
Ingredients: 1 package ladyfinger cookies (savoiardi); 8 oz mascarpone cheese; 1 cup heavy cream; 1/3 cup powdered sugar; 1/3 cup amaretto liqueur; 1 1/2 cups pitted cherries (fresh, jarred, or thawed frozen); 1/3 cup cherry juice or syrup (from cherries or preserves); 1 teaspoon vanilla extract; Cocoa powder or shaved chocolate (for topping); Optional: 1/4 teaspoon almond extract (for stronger almond flavor)

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This Cherry Amaretto Tiramisu is my fruity, boozy twist on a classic Italian dessert. It layers rich mascarpone cream, amaretto-soaked ladyfingers, and juicy cherries for a no-bake treat that feels elegant and indulgent. The combination of tart cherries and almond-flavored liqueur gives this tiramisu a bold yet balanced flavor that I absolutely love.

Cherry Amaretto Tiramisu

Why You’ll Love This Recipe

I love this dessert because it’s creamy, flavorful, and incredibly easy to assemble. The cherries give it a refreshing brightness, while the amaretto adds depth and warmth. It’s perfect for when I want something sweet that doesn’t require turning on the oven. And the best part? It only gets better as it chills, making it ideal for make-ahead gatherings or lazy weekends.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Ladyfinger cookies (savoiardi)
Mascarpone cheese
Heavy cream
Powdered sugar
Amaretto liqueur
Pitted cherries (fresh or jarred in light syrup)
Cherry juice or syrup (from jarred cherries or cherry preserves)
Vanilla extract
Cocoa powder or shaved chocolate (for topping)
Optional: almond extract for stronger almond flavor

Directions

I start by whipping the heavy cream with powdered sugar and vanilla extract until stiff peaks form, then gently fold it into the mascarpone until smooth and creamy.
I mix cherry juice (or syrup) with a splash of amaretto in a shallow bowl. If I want a stronger almond flavor, I add a drop of almond extract.
I quickly dip each ladyfinger into the cherry-amaretto mixture — just enough to soak without getting soggy — and layer them in the bottom of my dish.
I spread half of the mascarpone mixture over the soaked ladyfingers, then scatter a layer of pitted cherries on top.
I repeat with another layer of dipped ladyfingers, the rest of the mascarpone, and finish with more cherries.
I chill the tiramisu for at least 4 hours (or overnight) to let the layers set.
Before serving, I dust the top with cocoa powder or sprinkle shaved chocolate over for a rich finishing touch.

Servings and timing

This recipe makes about 8 servings.
Prep time: 20 minutes
Chill time: 4 hours or overnight
Total time: About 4 hours 20 minutes

Variations

When I want an even fruitier version, I mix in some cherry preserves with the mascarpone. I’ve also used dark sweet cherries for a richer flavor or sour cherries when I want more tang. For a non-alcoholic version, I replace the amaretto with almond extract and cherry juice alone. Sometimes I add crushed amaretti cookies between the layers for extra texture.

storage/reheating

I store leftovers in the fridge, covered tightly, for up to 3 days. The flavors continue to deepen over time. I don’t recommend freezing, as the mascarpone layer may separate when thawed.

FAQs

Can I use frozen cherries?

Yes, I thaw them completely and drain off excess juice before layering them into the tiramisu.

What’s the best substitute for amaretto?

I use almond extract mixed with cherry juice if I want a non-alcoholic version. Just a little extract goes a long way.

Can I make this ahead of time?

Definitely — I always make it the day before. It sets up perfectly overnight and the flavors have time to meld.

Can I use whipped topping instead of heavy cream?

Yes, if I’m in a pinch, but I prefer fresh whipped cream for the best texture and flavor.

How long does it need to chill?

At least 4 hours, but overnight is ideal. The longer it chills, the more stable and flavorful the layers become.

Conclusion

This Cherry Amaretto Tiramisu is my go-to when I want a no-bake dessert that feels both elegant and comforting. With its creamy mascarpone layers, cherry-soaked ladyfingers, and subtle almond kick, it’s a refreshing twist on a classic that always impresses. Whether I’m making it for guests or just treating myself, this dessert is always worth the wait.

Olivia