Cucumber Smoked Salmon Bites

Cucumber Smoked Salmon Bites are fresh, elegant little appetizers that bring together crisp cucumber rounds, silky smoked salmon, and a tangy cream cheese topping. These no-cook bites are light, flavorful, and incredibly easy to put together—perfect for entertaining, brunch, or anytime I want a healthy snack that feels a little fancy.

Why You’ll Love This Recipe

I love this recipe because it’s quick, classy, and packed with contrast—crunchy cucumber, creamy topping, and savory smoked salmon in every bite. They’re low-carb, gluten-free, and customizable to whatever herbs or toppings I have on hand. Whether I’m hosting or just need a quick bite with big flavor, these are always a go-to.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• English cucumber (sliced into thick rounds)

• Smoked salmon (thin slices, cut to fit cucumber rounds)

• Cream cheese, softened

• Sour cream or Greek yogurt (for lightness)

• Fresh dill or chives, chopped

• Lemon juice

• Salt and black pepper

• Optional toppings: capers, red onion, lemon zest, or everything bagel seasoning

Directions

1. I slice the cucumber into thick rounds and pat them dry with a paper towel.

2. In a small bowl, I mix cream cheese with a bit of sour cream or Greek yogurt until smooth.

3. I stir in fresh dill or chives, lemon juice, salt, and pepper to taste.

4. I spread or pipe a small dollop of the cream cheese mixture onto each cucumber slice.

5. I top with a piece of smoked salmon, folding it gently for height and texture.

6. I garnish with extra herbs, capers, or a sprinkle of seasoning before serving.

Servings and timing

This recipe makes about 20 bites. It takes around 15 minutes from start to finish—no cooking required.

Variations

Sometimes I add a touch of horseradish or Dijon mustard to the cream cheese mix for a little zing. I’ve also used flavored cream cheese (like herb or garlic) for convenience. When I want extra richness, I swap the cucumber for small toast rounds or crackers. And for a colorful twist, I add thin slices of radish or a sprinkle of paprika.

storage/reheating

These are best served fresh, but I can assemble them an hour ahead and keep them in the fridge. I store leftovers in an airtight container for up to 1 day. Since cucumbers release water, I pat them dry before serving again. No reheating needed.

FAQs

Can I use flavored cream cheese?

Yes. Herb or garlic cream cheese works great and saves time—just mix and pipe it straight onto the cucumber.

Can I make these ahead of time?

I prep the components ahead and assemble just before serving to keep everything fresh and crisp.

What kind of smoked salmon should I use?

I use cold-smoked salmon or lox for its silky texture and bold flavor. Hot-smoked salmon also works, but it’s flakier.

How thick should I slice the cucumber?

I cut them about ½ inch thick so they’re sturdy enough to hold the toppings without bending or leaking.

Can I serve this as a keto appetizer?

Yes. These bites are naturally low in carbs and high in protein and fat—perfect for a keto-friendly snack or starter.

Conclusion

Cucumber Smoked Salmon Bites are the kind of snack that looks elegant but couldn’t be easier to make. Fresh, flavorful, and endlessly adaptable, they’re perfect for everything from brunch spreads to light appetizers. I keep this recipe in my back pocket for when I need something quick, healthy, and impressive—all in one bite.