I make No-Bake Twix Cheesecake when I want a decadent, easy dessert that combines creamy cheesecake with the irresistible crunch and caramel of Twix bars. It’s a no-bake treat that’s perfect for impressing guests or satisfying a sweet craving.

Why I’ll Love This Recipe

What I love most about this cheesecake is how it layers rich, smooth cheesecake filling with crunchy Twix pieces and gooey caramel. The no-bake method makes it simple to prepare without turning on the oven, and the combination of textures and flavors keeps me coming back for more.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
• graham cracker crust (store-bought or homemade)
• cream cheese, softened
• powdered sugar
• heavy cream or whipped topping
• vanilla extract
• chopped Twix bars
• caramel sauce (store-bought or homemade)
• optional: extra Twix pieces or caramel drizzle for topping

directions

I start by beating the cream cheese with powdered sugar until smooth and creamy. In a separate bowl, I whip heavy cream or use whipped topping until stiff peaks form. I gently fold the whipped cream into the cream cheese mixture, then stir in chopped Twix bars and caramel sauce. I spread this filling evenly into the prepared graham cracker crust and smooth the top. For extra indulgence, I sprinkle additional Twix pieces and drizzle more caramel on top. I chill the cheesecake for at least 4 hours or overnight until firm.

Servings and timing

This recipe serves about 8 people. Prep takes around 20 minutes, plus chilling time.

Variations

Sometimes I add chopped peanuts or crushed cookies for extra crunch. Using a chocolate cookie crust gives a richer flavor. I’ve also mixed in a bit of melted chocolate into the filling for a double chocolate twist.

storage/reheating

I store leftover cheesecake covered in the fridge for up to 4 days. It’s best served chilled and not reheated.

FAQs

Can I use other candy bars?

Yes, I substitute Twix with similar bars like Milky Way or Snickers.

How do I prevent the cheesecake from being too sweet?

I adjust the powdered sugar and caramel amount to balance sweetness.

Can I make this dessert vegan?

I use dairy-free cream cheese, whipped topping, and vegan caramel alternatives.

Can I prepare this cheesecake ahead of time?

Yes, chilling overnight improves the texture and flavor.

Can I freeze leftover cheesecake?

I freeze it tightly wrapped for up to 2 months, thawing in the fridge before serving.

Conclusion

No-Bake Twix Cheesecake is one of my favorite indulgent desserts that combines creamy cheesecake with crunchy, caramel-packed candy bars. It’s simple to make and always a hit at any gathering.

Print
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No-Bake Twix Cheesecake

No-Bake Twix Cheesecake

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  • Author: Olivia
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Total Time: 4 hours 20 minutes (including chilling)
  • Yield: 8 servings
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Description

A decadent, no-bake cheesecake combining creamy filling with crunchy Twix bars and caramel sauce for a sweet, indulgent treat.


Ingredients

  • 1 graham cracker crust (store-bought or homemade)
  • 16 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 cup heavy cream or whipped topping
  • 1 tsp vanilla extract
  • 45 Twix bars, chopped
  • 1/2 cup caramel sauce (store-bought or homemade)
  • Optional: extra Twix pieces or caramel drizzle for topping

Instructions

  1. Beat cream cheese with powdered sugar until smooth and creamy.
  2. In a separate bowl, whip heavy cream or whipped topping until stiff peaks form.
  3. Gently fold whipped cream into cream cheese mixture.
  4. Stir in chopped Twix bars and caramel sauce.
  5. Spread filling evenly into the prepared graham cracker crust and smooth the top.
  6. For extra indulgence, sprinkle additional Twix pieces and drizzle more caramel on top.
  7. Chill cheesecake for at least 4 hours or overnight until firm.

Notes

  • Add chopped peanuts or crushed cookies for extra crunch.
  • Use a chocolate cookie crust for a richer flavor.
  • Mix in melted chocolate into the filling for a double chocolate twist.
  • Adjust powdered sugar and caramel to balance sweetness.
  • Use dairy-free alternatives to make vegan.
  • Freeze tightly wrapped for up to 2 months; thaw in fridge before serving.

Nutrition

  • Serving Size: 1 slice
  • Calories: 450
  • Sugar: 38g
  • Sodium: 280mg
  • Fat: 28g
  • Saturated Fat: 16g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 90mg

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