Name: Peanut Butter Cheesecake Donut
Prep time: 10 min
Cook time: PT-487465H28M4S
Total time: 30 min
Cuisine: American
Ingredients: 4 oz cream cheese, softened; 1/2 cup peanut butter; 3/4 cup sugar; 2 large eggs; 1 1/2 cups all-purpose flour; 1 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 1/2 cup milk; 1 tsp vanilla extract; For glaze: 1 cup powdered sugar, 1/4 cup peanut butter, 2–3 tbsp milk or cream

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I make Peanut Butter Cheesecake Donuts when I want a rich, indulgent treat that combines creamy cheesecake flavor with the soft, fluffy texture of a donut. These donuts are perfect for breakfast, dessert, or anytime I’m craving something sweet and satisfying.

Why I’ll Love This Recipe

What I love most about this recipe is how it blends the classic peanut butter and cheesecake flavors into a light, airy donut. The creamy peanut butter glaze on top adds just the right amount of sweetness and richness, making every bite feel like a little slice of heaven.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
• cream cheese, softened
• peanut butter
• sugar
• eggs
• all-purpose flour
• baking powder
• baking soda
• salt
• milk
• vanilla extract
• powdered sugar (for glaze)
• additional peanut butter (for glaze)
• milk or cream (for glaze)

directions

I start by beating together the cream cheese, peanut butter, and sugar until smooth. Then, I add eggs and vanilla extract, mixing well. In a separate bowl, I whisk the flour, baking powder, baking soda, and salt. I gradually combine the dry ingredients with the wet mixture, alternating with milk until the batter is smooth. I spoon the batter into a greased donut pan and bake at 350°F (175°C) for about 15–18 minutes until a toothpick comes out clean. Once cooled, I mix powdered sugar with peanut butter and milk or cream to make a glaze, then dip or drizzle it over the donuts.

Servings and timing

This recipe makes about 12 donuts. Prep and baking take around 30 minutes.

Variations

Sometimes I add chopped peanuts or chocolate chips to the batter for extra texture. Swapping peanut butter for almond or cashew butter changes the flavor. For a fun twist, I sprinkle crushed pretzels or mini chocolate chips over the glaze.

storage/reheating

I store donuts in an airtight container at room temperature for up to 2 days. I enjoy them fresh but can warm them briefly in the microwave for softness.

FAQs

Can I use natural peanut butter?

Yes, but I make sure it’s well stirred and may adjust liquids slightly.

Can I make these gluten-free?

I substitute the flour with a gluten-free blend and check baking times.

How do I prevent donuts from drying out?

I avoid overbaking and store them properly in airtight containers.

Can I freeze the donuts?

Yes, I freeze them individually wrapped for up to 2 months.

Can I use a donut maker instead of the oven?

Absolutely, I adjust cooking times based on the appliance’s instructions.

Conclusion

Peanut Butter Cheesecake Donuts are one of my favorite indulgent treats that combine creamy cheesecake with peanut butter flavor in a soft, fluffy donut. They’re easy to make, fun to customize, and always a crowd-pleaser.