I make French Coconut Pie when I want a rich, creamy dessert that combines sweet coconut with a smooth custard filling and a flaky crust. It’s a decadent pie that feels elegant yet comforting—perfect for holidays or special occasions.

Why I’ll Love This Recipe

What I love most about this pie is the luscious coconut flavor blended into a silky custard that sets beautifully. The flaky pie crust adds a buttery crunch, and the toasted coconut topping gives it an irresistible texture and aroma. It’s one of those desserts that feels both classic and indulgent.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
• pie crust (homemade or store-bought)
• shredded sweetened coconut
• eggs
• sugar
• evaporated milk or whole milk
• vanilla extract
• butter, melted
• salt

directions

I start by preheating the oven and preparing the pie crust in a pie dish. In a bowl, I whisk together eggs, sugar, evaporated milk, vanilla, melted butter, and a pinch of salt until smooth. I stir in shredded coconut, reserving some for the topping. I pour the filling into the crust and sprinkle the reserved coconut on top. I bake the pie until the custard is set and the top is golden and toasted. I let it cool before slicing to let the filling firm up.

Servings and timing

This recipe serves about 8 people. Prep and baking together take roughly 1 hour.

Variations

Sometimes I add a bit of almond extract for extra depth. Using coconut milk instead of evaporated milk makes it even richer. I’ve also tried topping the pie with whipped cream and toasted coconut flakes for extra indulgence.

storage/reheating

I store leftover pie covered in the fridge for up to 3 days. It’s best served chilled or at room temperature and isn’t typically reheated.

FAQs

Can I use fresh coconut?

I prefer shredded sweetened coconut for texture and sweetness, but fresh coconut works if finely chopped.

How do I prevent the crust from getting soggy?

I blind bake the crust slightly before adding the filling to keep it crisp.

Can I make this pie ahead?

Yes, I make it a day ahead to let the flavors meld.

Can I freeze leftover pie?

I freeze it wrapped tightly for up to 2 months and thaw in the fridge before serving.

What’s a good pie crust option?

I use a classic buttery shortcrust or a graham cracker crust for a different texture.

Conclusion

French Coconut Pie is one of my favorite creamy, coconutty desserts that combines a silky custard with sweet shredded coconut and a flaky crust. It’s perfect for celebrations or whenever I want a luscious treat.