Amish Sunday Savior Casserole

I’m excited to share my Amish Sunday Savior Casserole—a hearty, comforting bake layered with tender noodles, savory ground meat, a creamy sauce, and melted cheese. It’s the kind of dish that makes the whole house smell amazing and brings everyone to the table.

Why I’ll Love This Recipe

I love this casserole because it’s simple, filling, and perfect for feeding a crowd. It’s a true “Sunday saver” since I can prepare it ahead of time and just pop it in the oven before dinner. The flavors are rich, the texture is creamy, and it always tastes like home.

Ingredients

Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.

• Egg noodles, cooked and drained

• Ground beef or ground sausage

• Onion, chopped

• Garlic, minced

• Cream of mushroom soup (or cream of chicken soup)

• Sour cream

• Salt and black pepper

• Shredded cheddar cheese

• Fresh parsley, chopped (optional, for garnish)

Directions

1. I preheat my oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.

2. In a skillet, I cook the ground beef (or sausage) with onion until browned, then stir in the garlic for the last minute.

3. I drain off excess grease and season with salt and pepper.

4. In a large bowl, I mix the cooked noodles, meat mixture, cream soup, and sour cream until well combined.

5. I spread the mixture evenly into the baking dish.

6. I sprinkle shredded cheddar cheese generously over the top.

7. I bake for 25–30 minutes, or until the casserole is hot and the cheese is melted and bubbly.

8. I garnish with fresh parsley before serving.

Servings and Timing

• Servings: About 8 servings

• Prep time: 15 minutes

• Cook time: 25–30 minutes

• Total time: 40–45 minutes

Variations

• I sometimes add frozen peas or corn for a pop of sweetness.

• I mix in a little paprika or cayenne for a mild kick.

• I swap cheddar for mozzarella or a cheese blend for a different flavor.

• I use leftover cooked chicken instead of beef for a lighter version.

Storage/Reheating

I store leftovers covered in the refrigerator for up to 4 days. To reheat, I cover with foil and bake at 350°F (175°C) until warmed through, or microwave individual portions. This casserole also freezes well—just thaw overnight before baking.

FAQs

Can I make this ahead of time?

Yes—I assemble it the night before, cover, and refrigerate. I bake it when I’m ready to serve.

Can I freeze Amish Sunday Savior Casserole?

Yes—assemble it, cover tightly, and freeze for up to 2 months. Thaw before baking.

Can I use homemade cream sauce instead of canned soup?

Definitely—just make a quick white sauce with butter, flour, milk, and broth.

What’s the best pasta for this casserole?

Wide egg noodles hold up well, but rotini or penne work too.

Can I make it vegetarian?

Yes—skip the meat and use sautéed mushrooms, spinach, or mixed veggies instead.

Conclusion

I love making Amish Sunday Savior Casserole because it’s cozy, easy, and dependable. Whether it’s for Sunday dinner, a potluck, or a weeknight meal, this casserole is always a warm, satisfying crowd-pleaser.