Whipped Pink Lemonade

This Whipped Pink Lemonade is a fun and refreshing drink that’s as pretty as it is delicious. It’s sweet, tangy, and creamy with a fizzy twist—like the perfect marriage between lemonade and a frosty dessert. Whether I’m making it for a summer gathering or just treating myself on a warm afternoon, it always hits the spot.

Why You’ll Love This Recipe

I love how this drink looks festive but comes together in just minutes. It’s a blend of classic pink lemonade, whipped topping, and fizzy soda that creates a light and creamy texture with a nostalgic feel. It’s easy to make, easy to customize, and a guaranteed hit with kids and adults alike.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

pink lemonade concentrate (thawed)
cold water
lemon-lime soda (like Sprite or 7UP)
sweetened condensed milk or whipped topping
ice
optional: lemon slices or fresh strawberries for garnish

Directions

1. I pour the thawed pink lemonade concentrate into a large pitcher.

2. I add cold water according to the instructions on the lemonade can.

3. I stir in the sweetened condensed milk or a few big spoonfuls of whipped topping until well combined and smooth.

4. I add lemon-lime soda for a bubbly finish and stir gently.

5. I fill glasses with ice and pour the whipped lemonade over the top.

6. I garnish with lemon slices or strawberries and serve immediately.

Servings and timing

Servings: 6–8
Prep Time: 5 minutes
Total Time: 5 minutes
Calories per serving: Approximately 180–220 kcal

Variations

Sometimes I blend everything with ice for a frozen version that’s even more refreshing. I’ve also tried using raspberry lemonade concentrate or adding a splash of grenadine for a deeper pink color. For a grown-up version, I add a shot of vodka or coconut rum.

Storage/Reheating

This drink is best served fresh, but I can store leftover base (without soda) in the fridge for up to 2 days. I add fresh soda just before serving to keep it fizzy. I don’t reheat—this one’s meant to be cold and creamy.

FAQs

Can I make this ahead of time?

Yes, I mix the lemonade base and chill it. I just add soda and ice right before serving to keep it bubbly and cold.

What’s the best way to make it extra creamy?

I use sweetened condensed milk for a rich creaminess or blend in whipped topping if I want something fluffier.

Can I use diet soda?

Yes, I’ve used diet lemon-lime soda and it still turns out great. The sweetness and fizz stay intact.

Is this the same as pink lemonade punch?

It’s similar, but this version has a creamier texture thanks to the whipped or condensed milk.

Can I make it dairy-free?

Absolutely. I use a dairy-free whipped topping or sweetened coconut condensed milk for a similar effect.

Conclusion

This Whipped Pink Lemonade is the perfect blend of sweet, tangy, and creamy—all wrapped up in a cold, fizzy treat. It’s easy to make, beautiful to serve, and guaranteed to bring a smile to anyone sipping it. Whether I’m hosting a summer party or just need something cool and cheerful, this drink always delivers.