Name: Coconut Rum Cocktail
Prep time: 5 min
Total time: 5 min
Cuisine: Caribbean
Ingredients: 2 oz coconut rum; 2 oz pineapple juice; 1 oz orange juice; 1/2 oz lime juice; Ice; Pineapple slice or lime wedge, for garnish

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A Coconut Rum Cocktail is a tropical and refreshing drink that’s perfect for summer. The coconut rum provides a rich, sweet base, while the mix of fruit juices adds a tangy and refreshing twist. This easy-to-make drink transports me to a beach paradise with just a few simple ingredients.

Why You’ll Love This Recipe

I love this Coconut Rum Cocktail because it’s simple, refreshing, and packed with tropical flavors. The coconut rum gives it a smooth, creamy texture that pairs perfectly with the citrusy kick from the juice. It’s an easy cocktail that feels like a vacation in a glass, and it’s great for casual gatherings, BBQs, or any time I’m craving something cool and tropical.

Ingredients

2 oz coconut rum
2 oz pineapple juice
1 oz orange juice
1/2 oz lime juice
Ice
Pineapple slice or lime wedge, for garnish

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Directions

In a shaker, combine the coconut rum, pineapple juice, orange juice, and lime juice.
Fill the shaker with ice and shake vigorously for about 10-15 seconds until the mixture is chilled.
Strain the cocktail into a glass filled with ice.
Garnish with a slice of pineapple or a lime wedge, if desired.
Serve immediately and enjoy!

Servings and Timing

This recipe makes 1 serving. It takes about 5 minutes to prepare, making it a quick and easy cocktail to whip up when I want something tropical and delicious.

Variations

Frozen Version: To make this a frozen cocktail, blend the ingredients with ice instead of shaking. This will give the drink a slushy texture perfect for hot days.
Add a Splash of Grenadine: For a splash of sweetness and color, I can add a small amount of grenadine for a fun twist.
Use Different Juices: I can swap the pineapple and orange juices with other tropical juices like mango or guava for a unique flavor combination.

Storage/Reheating

This cocktail is best enjoyed fresh, but if I want to make it ahead of time, I can prepare the mix and store it in the refrigerator for a few hours. When ready to serve, I just need to shake it with ice again to chill.

FAQs

Can I use coconut cream instead of coconut rum?

Coconut cream will give the drink a thicker, richer texture, but it’s not an alcohol-based ingredient. If I want to keep the alcohol in the recipe, I should stick with coconut rum.

Can I make this drink alcohol-free?

Yes, for a non-alcoholic version, I can replace the coconut rum with coconut water or a coconut-flavored soda, and keep the rest of the ingredients the same.

Can I use other types of rum?

Yes, I can use light rum or dark rum, but the coconut flavor from the coconut rum gives it a distinct tropical taste. If I use regular rum, the flavor will change, but it’s still delicious!

Can I make this cocktail in a large batch?

Yes! To make a large batch, I can multiply the ingredients by the number of servings I want. Just mix everything in a pitcher and serve over ice.

Conclusion

This Coconut Rum Cocktail is the perfect way to cool down and indulge in tropical flavors. With coconut rum, fresh juices, and a fun garnish, it’s a simple yet impressive drink that’s perfect for any occasion. Whether I’m hosting a party, enjoying a sunny afternoon, or just relaxing, this cocktail is my go-to for a refreshing, easy-to-make drink!