Peach Bellini Mocktail Recipe: Refreshing Non-Alcoholic Indulgence

The Peach Bellini Mocktail is a vibrant, sparkling drink made with sweet peach purée and bubbly non-alcoholic sparkling cider or soda. It’s elegant, fruity, and incredibly refreshing—perfect for brunch, baby showers, summer gatherings, or when I want a sophisticated drink without the alcohol.

Why You’ll Love This Recipe

I love this mocktail because it’s simple, stunning, and seriously delicious. It tastes just like the classic Peach Bellini, but it’s alcohol-free—so everyone can enjoy it. The sweetness of ripe peaches combined with fizzy bubbles makes each sip feel like a treat. Whether I’m hosting or just treating myself, this drink always adds a touch of class and fun.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Ripe peaches (fresh or frozen)

• Lemon juice (freshly squeezed)

• Honey or simple syrup (optional, for added sweetness)

• Chilled non-alcoholic sparkling cider or lemon-lime soda

• Ice (optional)

• Mint leaves or peach slices (optional, for garnish)

directions

1. I start by peeling and slicing the peaches (if using fresh) and blending them with a splash of lemon juice until smooth. If the purée is too thick or the peaches aren’t sweet enough, I add a bit of honey or simple syrup.

2. I strain the purée through a fine mesh sieve for a silky texture, then chill it in the fridge until ready to serve.

3. To assemble the mocktail, I spoon 2–3 tablespoons of peach purée into each champagne flute or glass.

4. I top it slowly with chilled sparkling cider or soda, letting the bubbles mix naturally with the purée.

5. I give it a gentle stir if needed, then garnish with a peach slice or fresh mint.

Servings and timing

This recipe makes about 4–6 mocktails, depending on glass size. It takes 10 minutes to prepare and can be made ahead if I store the purée separately in the fridge.

Variations

Sometimes I use nectarines or mangoes instead of peaches for a tropical twist. I’ve also made it with ginger beer for a spicier kick or added a splash of orange juice for brightness. For a frozen version, I blend the purée with ice and sparkling water right before serving.

storage/reheating

I store leftover peach purée in an airtight container in the fridge for up to 3 days. It can also be frozen in an ice cube tray and blended into future drinks. I don’t store assembled mocktails since the bubbles will fade—it’s best to mix right before serving.

FAQs

Can I use canned peaches?

Yes, I drain them well and blend them just like fresh. Canned peaches are a great year-round option.

What’s the best bubbly to use?

I prefer non-alcoholic sparkling cider or club soda. Lemon-lime soda works too if I want it sweeter.

Do I need to strain the purée?

It’s optional, but I like straining for a smoother, more elegant texture.

Can I make this ahead?

Yes, I prep the peach purée and store it chilled. I assemble the drinks right before serving for the best fizz.

Is this mocktail kid-friendly?

Absolutely. It’s fun, sweet, and bubbly—kids love it just as much as adults.

Conclusion

The Peach Bellini Mocktail is a light, fizzy, and flavorful drink that’s perfect for any occasion. I love how easy it is to make and how it delivers the joy of a cocktail without the alcohol. Whether I’m serving it at brunch, toasting at a celebration, or just enjoying a quiet afternoon, this refreshing mocktail always hits the spot.