Name: Irresistible Air Fryer Nutella French Toast Roll Ups for a Sweet Breakfast Treat
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Cuisine: American
Ingredients: 6–8 slices soft white or brioche bread; 6–8 tsp Nutella or chocolate hazelnut spread; 2 eggs; 1/4 cup milk; 1 tsp cinnamon; 1/4 cup sugar; Butter or oil spray (for air frying); Optional toppings: powdered sugar, fresh berries, whipped cream

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These air fryer Nutella French toast roll ups are everything I want in a fun, indulgent breakfast: crispy, golden outsides with warm, gooey chocolate hazelnut filling on the inside. They’re quick, easy, and totally irresistible—especially when rolled in cinnamon sugar and served warm. I love making these when I want to treat myself or impress someone with a sweet morning surprise.

Why You’ll Love This Recipe

I love this recipe because it turns a few simple ingredients into a fun, bakery-style breakfast in under 20 minutes. The air fryer gives the roll ups that satisfying crunch without deep frying, and the Nutella inside melts into a smooth, creamy filling. They’re great for kids, brunch spreads, or just when I need a sweet start to my day.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Soft white or brioche sandwich bread
Nutella or chocolate hazelnut spread
Eggs
Milk
Cinnamon
Sugar
Butter or oil spray (for air frying)
Optional: powdered sugar, fresh berries, or whipped cream for serving

Directions

I trim the crusts off the bread slices and flatten each piece with a rolling pin.
I spread a spoonful of Nutella near one edge of each slice, then tightly roll it up like a log.
In a shallow bowl, I whisk the eggs, milk, and a pinch of cinnamon.
I dip each roll up in the egg mixture, making sure it’s fully coated.
I preheat the air fryer to 375°F and lightly spray the basket with oil or butter spray.
I place the roll ups seam-side down in the air fryer and cook for 6–8 minutes, turning halfway through, until golden and crispy.
While still warm, I roll them in cinnamon sugar for a sweet, crunchy coating.

Servings and timing

This recipe makes about 6–8 roll ups, depending on the number of bread slices. It takes 10 minutes to prep and 6–8 minutes to cook, so breakfast is ready in about 15–20 minutes.

Variations

Sometimes I swap Nutella for peanut butter, cookie butter, or strawberry jam. I’ve also added sliced banana or strawberries inside before rolling for extra flavor. For a holiday twist, I mix a little pumpkin spice into the egg batter. If I’m serving them for dessert, I drizzle with melted chocolate or caramel and top with a scoop of vanilla ice cream.

Storage/Reheating

These roll ups are best eaten fresh, but I store leftovers in the fridge for up to 2 days. I reheat them in the air fryer at 350°F for 2–3 minutes until warm and crisp again. I avoid microwaving since it softens the texture.

FAQs

Can I make these ahead of time?

Yes, I assemble and refrigerate the roll ups the night before. In the morning, I dip and air fry them fresh for the best texture.

What’s the best bread to use?

I use soft white sandwich bread or brioche—anything soft and pliable that rolls easily without cracking.

Can I use a different filling?

Definitely. I’ve used jam, cream cheese, sweetened ricotta, or peanut butter. Just keep the filling light so it doesn’t leak out.

How do I keep the roll ups from unrolling in the air fryer?

I place them seam-side down and make sure they’re rolled tightly. Once they crisp up a little, they hold together perfectly.

Can I bake them instead?

Yes, I bake them at 375°F on a lined baking sheet for 10–12 minutes, flipping once halfway through. They’ll still be golden and delicious.

Conclusion

These air fryer Nutella French toast roll ups are my favorite way to turn ordinary ingredients into a sweet, memorable breakfast treat. With their crispy cinnamon-sugar crust and warm, gooey center, they’re fun to make and even more fun to eat. Whether I’m making them for guests or sneaking one for myself, they never last long on the plate.