Name: Cheesy Egg Toast – Easy Breakfast Idea
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Cuisine: American
Ingredients: 1 slice thick-cut bread; 1 egg; 1/4 cup shredded cheese (cheddar, mozzarella, or blend); 1 tsp butter or olive oil; Salt and pepper, to taste; Optional: chopped herbs, red pepper flakes, sliced avocado, cooked bacon

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Cheesy egg toast is one of my favorite quick breakfasts—crispy, golden bread topped with melty cheese and a perfectly cooked egg, all done in just minutes. It’s warm, satisfying, and endlessly customizable. Whether I’m starting a busy morning or treating myself to a lazy brunch, this simple toast always hits the spot.

Why You’ll Love This Recipe

I love this recipe because it’s easy, fast, and made with just a handful of ingredients I always have around. It gives me protein, carbs, and a little indulgence from the melted cheese, all in one bite. It’s perfect for one, but easy to double or triple for a family breakfast. And the best part? It looks fancy but takes less than 15 minutes from start to finish.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Sliced bread (thick-cut works best)
Eggs
Shredded cheese (cheddar, mozzarella, or your favorite blend)
Butter or olive oil
Salt and pepper
Optional toppings: chopped herbs, red pepper flakes, sliced avocado, cooked bacon

Directions

I lightly toast the bread first, especially if I’m using soft slices, to help it hold the toppings.
I use a spoon to press down the center of the toast, creating a shallow well for the egg.
I sprinkle cheese around the edges of the toast, leaving space in the middle for the egg.
I crack an egg into the center and season with salt and pepper.
I heat a skillet over medium and melt a little butter or add olive oil.
I carefully place the prepared toast into the skillet, cover it with a lid, and cook for 4–6 minutes until the egg white is set and the yolk is done to my liking.
I remove from heat, garnish if I want to, and serve hot.

Servings and timing

This recipe makes 1 toast per person and takes about 5 minutes to prepare and another 5–7 minutes to cook.

Variations

Sometimes I use a bagel half or English muffin instead of regular bread. I’ve also added sliced tomatoes, spinach, or mushrooms under the cheese for a veggie twist. If I want a spicy version, I add sriracha or hot sauce on top. And for a heartier option, I layer in some deli ham or smoked salmon before adding the egg.

Storage/Reheating

This dish is best enjoyed fresh, but if I have leftovers, I store them in the fridge for up to 1 day. To reheat, I place the toast in a skillet over low heat or in the air fryer for a couple of minutes until warm and crisp again. I avoid the microwave to keep the toast from getting soggy.

FAQs

Can I bake this instead of using a skillet?

Yes, I bake it in a preheated oven at 375°F for about 10–12 minutes, or until the egg is cooked how I like it.

What kind of cheese melts best?

I usually use shredded cheddar or mozzarella. Any cheese that melts well works—gruyere, fontina, or pepper jack are all great choices.

Can I make this with scrambled eggs?

Definitely. I scramble the eggs first, cook them softly, then spoon them onto the toast and melt cheese on top if I want a different texture.

How do I keep the egg from sliding off the toast?

I press down the center of the bread to create a well and make sure the bread is thick and sturdy. Pre-toasting helps, too.

Can I make this dairy-free?

Yes, I use a dairy-free cheese and olive oil instead of butter. It still turns out crispy and delicious.

Conclusion

Cheesy egg toast is the ultimate easy breakfast—quick to make, full of flavor, and satisfying enough to power me through the day. Whether I’m keeping it simple or loading it up with extras, this recipe always delivers a comforting, delicious start to the morning.