Name: Garlic Parmesan Cheeseburger Bombs
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Cuisine: American
Ingredients: 1 lb ground beef; 1/2 tsp salt; 1/4 tsp black pepper; 1/2 cup finely chopped onion; 1/2 tsp garlic powder; 1 tbsp mustard or ketchup (optional); 1 cup shredded cheddar or 8 small cubes of American cheese; 2 tbsp chopped pickles (optional); 1 can refrigerated biscuit dough (8 biscuits); 2 tbsp melted butter; 2 cloves garlic, minced; 2 tbsp grated parmesan cheese; 1 tbsp chopped parsley (optional)

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Garlic Parmesan Cheeseburger Bombs are one of my favorite crowd-pleasing appetizers or weeknight comfort meals. These golden, buttery biscuit bombs are stuffed with juicy ground beef, melty cheese, and a burst of burger flavor in every bite—then brushed with garlicky, cheesy butter and baked to perfection. They’re fun, flavorful, and incredibly addictive.

Why You’ll Love This Recipe

I love this recipe because it combines everything I crave in a cheeseburger, all wrapped up in a soft, flaky biscuit with a crispy, golden top. The garlic parmesan butter takes them over the top, adding a savory punch that makes them impossible to resist. They’re quick to assemble, easy to serve, and great for game day, parties, or a fun dinner the whole table gets excited about.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

For the filling:

Ground beef
Salt and black pepper
Onion, finely chopped
Garlic powder
Mustard or ketchup (optional for flavor)
Shredded cheddar or American cheese slices
Pickles (optional, chopped)

For the bombs:

Refrigerated biscuit dough (or homemade biscuit dough)
Melted butter
Minced garlic
Grated parmesan cheese
Chopped parsley (optional for garnish)

directions

I preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a skillet, I cook the ground beef and chopped onion until browned. I season with salt, pepper, and garlic powder, then stir in mustard or ketchup if I want extra flavor. I let the mixture cool slightly.
I flatten each biscuit round into a circle using my hands or a rolling pin.
I place a spoonful of the beef mixture and a cube or pinch of cheese in the center of each biscuit. If I’m using pickles, I add a few pieces.
I fold the dough up and around the filling, pinching it closed to form a sealed ball. I place each seam-side down on the baking sheet.
I mix melted butter with minced garlic and brush it over the tops of the bombs. I sprinkle with grated parmesan and bake for 15–18 minutes, or until golden brown and puffed.
I garnish with chopped parsley if I want a fresh finish and serve warm with dipping sauce.

Servings and timing

This recipe makes 8 cheeseburger bombs. It takes about 15 minutes to prep and 15–18 minutes to bake, so I usually have them ready in 30–35 minutes total.

Variations

I sometimes use ground turkey or chicken for a lighter version. For a spicy kick, I add diced jalapeños or hot sauce to the beef mixture. I’ve also tried mixing shredded mozzarella with cheddar for extra cheesiness. For a full “Big Mac” vibe, I add chopped pickles and a little burger sauce inside each bomb.

storage/reheating

I store leftovers in the fridge for up to 3 days in an airtight container. To reheat, I pop them in the oven at 325°F or use the microwave. For the best texture, I prefer reheating in the oven to keep the biscuit crust crisp.

FAQs

Can I make these ahead of time?

Yes, I assemble the bombs ahead, refrigerate them on a tray, and bake them fresh when I’m ready to serve. I add the garlic butter just before baking.

Can I freeze cheeseburger bombs?

Absolutely. I freeze them after baking and cooling completely, then reheat in the oven from frozen until hot and crisp again.

What type of cheese works best?

I love sharp cheddar or American cheese for that classic burger flavor. Mozzarella, pepper jack, or Colby work great too.

Can I make this with homemade dough?

Yes, I’ve made it with biscuit or pizza dough from scratch. Just make sure it’s soft and pliable so it seals easily around the filling.

What dipping sauces go well?

I serve them with ketchup, mustard, ranch, or burger sauce. For a spicy twist, I use chipotle mayo or sriracha ranch.

Conclusion

Garlic Parmesan Cheeseburger Bombs are the perfect mix of buttery, cheesy, beefy goodness—all wrapped in a golden biscuit crust. Whether I’m serving them at a party or just making dinner fun, they’re always a hit. They’re easy to make, endlessly customizable, and packed with all the flavors I love in a cheeseburger—just in a fun, poppable form.