Name: Creamy Garlic Chicken & Golden Potatoes Tray
Prep time: 15 min
Cook time: PT-486760H15M50S
Total time: PT-486760H15M50S
Cuisine: American
Ingredients: 4 boneless, skinless chicken thighs or breasts; 1.5 lbs baby or Yukon gold potatoes, halved or quartered; 2 tbsp olive oil; 4 garlic cloves, minced; 1 cup heavy cream; 1/2 cup chicken broth; 1/2 cup grated Parmesan cheese; 1 tsp dried thyme or Italian seasoning; Salt and black pepper, to taste; 2 tbsp chopped fresh parsley (for garnish)

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Creamy Garlic Chicken & Golden Potatoes Tray is one of my favorite one-pan meals. It’s rich, flavorful, and comforting, with juicy chicken smothered in a creamy garlic sauce and perfectly roasted golden potatoes nestled around it. Everything bakes together on one tray, making cleanup easy and the flavors even better as they mingle in the oven.

Why You’ll Love This Recipe

I love this recipe because it’s simple, satisfying, and full of flavor. The chicken is tender and infused with garlic and herbs, the potatoes are crisp on the outside and fluffy inside, and the creamy sauce ties it all together beautifully. It’s hearty enough for a family dinner but easy enough to throw together on a busy night, and it always smells amazing as it cooks.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Boneless, skinless chicken thighs or breasts
Baby or Yukon gold potatoes, halved or quartered
Olive oil
Garlic cloves, minced
Heavy cream
Chicken broth
Parmesan cheese, grated
Dried thyme or Italian seasoning
Salt and black pepper
Fresh parsley (for garnish)

directions

I preheat the oven to 400°F (200°C) and line a large baking sheet or tray with parchment paper or lightly grease it.
I toss the potatoes with olive oil, salt, pepper, and a sprinkle of herbs, then spread them evenly on one side of the tray.
I season the chicken with salt, pepper, garlic, and herbs, then place it beside the potatoes.
I roast everything for about 25 minutes, flipping the potatoes once to get them golden and crisp.
While the tray bakes, I make the creamy garlic sauce: I simmer cream, chicken broth, minced garlic, and Parmesan in a small saucepan until slightly thickened.
After 25 minutes, I pour the sauce over the chicken and potatoes, then return the tray to the oven for another 10–15 minutes, until everything is cooked through and bubbling.
I garnish with chopped parsley before serving and spoon some of the sauce over the potatoes for extra flavor.

Servings and timing

This recipe serves about 4 people. It takes around 15 minutes to prep and 35–40 minutes to bake, so I usually have it ready in under an hour.

Variations

Sometimes I add green beans or broccoli to the tray for a full one-pan meal. I’ve also used bone-in chicken thighs for more flavor—just adjust the cooking time. If I want it extra cheesy, I stir some mozzarella into the sauce before baking.

storage/reheating

I store leftovers in an airtight container in the fridge for up to 3 days. To reheat, I warm it in the oven at 350°F or use the microwave, adding a splash of broth or cream to loosen the sauce. The potatoes reheat well and soak up even more flavor the next day.

FAQs

Can I use milk instead of cream?

I’ve tried using milk, but the sauce is thinner. For a richer texture, I stick with heavy cream or use half-and-half as a lighter alternative.

What’s the best cut of chicken for this dish?

I like chicken thighs for their juiciness, but chicken breasts work well too—especially if I slice them in half lengthwise so they cook evenly.

Can I prep this ahead of time?

Yes, I season the chicken and chop the potatoes in advance. I also make the sauce ahead and store it in the fridge, then assemble everything right before baking.

Can I make this dish dairy-free?

Yes, I use coconut cream and skip the Parmesan if I want a dairy-free version. The flavor changes slightly, but it’s still creamy and garlicky.

Do I need to flip the chicken while baking?

I don’t flip the chicken since the sauce keeps it moist. I do toss the potatoes once halfway through to get them golden on all sides.

Conclusion

Creamy Garlic Chicken & Golden Potatoes Tray is one of those cozy meals that never fails to comfort and satisfy. I love the rich, garlicky sauce and how everything cooks together so easily on one pan. Whether I’m making it for a family dinner or meal prepping for the week, it’s a flavorful, low-fuss dish that always delivers.