Name: Epic Beef Nachos Supreme Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Tex-Mex
Ingredients: 1 lb ground beef (80/20 blend); 1 small yellow onion, finely chopped; 2 garlic cloves, minced; 1 packet taco seasoning (or ~2 tbsp homemade); 2 tbsp tomato paste or 1/4 cup salsa; 1/4 cup water or beef broth; Large bag of sturdy tortilla chips; 1 cup black or pinto beans, rinsed and drained; 1 cup shredded cheddar cheese; 1 cup shredded Monterey Jack cheese; 1 cup diced fresh tomatoes; 1/4 cup sliced green or red onion; 1–2 jalapeños, sliced (optional); 1/4 cup chopped fresh cilantro; Sour cream or Mexican crema (for topping); Guacamole or sliced avocado (for topping); Lime wedges (for serving)

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A mountain of crispy tortilla chips piled high with savory seasoned beef, melted cheese, fresh veggies, and tangy toppings. This dish is pure indulgence—perfect for game day, movie night, or any time I crave that satisfying crunch-meets-comfort food experience.

Why You’ll Love This Recipe

I love this recipe because it delivers bold, layered flavors and textures in every bite. The seasoned beef brings heat and depth, while crunchy chips and gooey cheese provide that irresistible nacho experience. Fresh salsa, creamy guac, and jalapeño add brightness and balance. It’s fun to assemble, share, and customize however I like.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

ground beef (80/20 blend)
yellow onion, finely chopped
garlic cloves, minced
taco seasoning (store-bought or homemade)
tomato paste or salsa
water or beef broth
large tortilla chips
shredded cheddar and Monterey Jack cheese (or blend)
black beans or pinto beans, rinsed and drained
fresh tomatoes, diced
green onions or red onion, sliced
jalapeños, sliced (optional, for heat)
fresh cilantro, chopped
sour cream or Mexican crema
guacamole or sliced avocado
lime wedges

Directions

I preheat the oven to 375 °F (190 °C).
In a skillet over medium-high heat, I brown the chopped onion and garlic until fragrant.
I add the ground beef, breaking it apart, and cook until it loses its pink color.
I stir in taco seasoning, tomato paste or salsa, and a splash of water or beef broth to form a saucy mixture. I simmer for a few minutes until thickened.
I spread half the tortilla chips on a large baking sheet or shallow pan.
I evenly spoon a layer of beef mixture and beans over the chips.
I sprinkle a generous layer of cheese on top, then add another round of chips, beef, and cheese.
I bake for about 8–10 minutes, until cheese is fully melted and bubbling.
While it bakes, I prep the fresh toppings: diced tomatoes, sliced onion, jalapeños, cilantro, guac, and sour cream.
I remove nachos from the oven, immediately top with fresh veggies, dollops of guacamole, and sour cream. I finish with a squeeze of lime juice.

Servings and timing

This recipe serves about 4–6 people as an appetizer or 2–3 as a full meal. Prep time is around 10 minutes, cooking and baking about 15 minutes—so we’re ready to dig in under 30 minutes total.

Variations

Spicy twist: I mix chipotle or hot sauce into the beef, or swap jalapeños for pickled banana peppers.
Cheesy upgrade: I use pepper jack or queso blanco in place of or in addition to cheddar and Jack.
Loaded style: I add corn, black olives, or pickled red onions among the fresh toppings.
Vegetarian option: I substitute beef with seasoned lentils or crumbled tofu and use veggie broth in the sauce.
BBQ flavor: I toss the beef in barbecue sauce instead of taco seasoning for a smoky-sweet twist.

Storage/reheating

I store any leftovers in an airtight container for up to 2 days—keeping chips separate to avoid sogginess. To reheat, I layer chips, beef, and cheese on a baking sheet and bake at 350 °F (175 °C) for about 5–7 minutes until warmed and melty. I then add fresh toppings.

FAQs

Can I make the beef mixture ahead of time?

Yes—I often cook the beef filling a day ahead. At serving time, I just reheat and assemble the nachos for fresh-baked crispiness.

Do I need to use two layers of chips?

Two layers give better coverage, but one thick layer also works when I don’t want to double the chips.

What’s the best way to keep chips crisp?

I avoid overly saucing chips—saving wet toppings (like sour cream and salsa) until right before serving keeps everything crunchy.

Can I use homemade tortilla chips?

Absolutely—I cut corn tortillas into triangles, toss with oil and salt, and bake or fry until crisp.

What should I serve alongside?

I love pairing nachos with Mexican rice, grilled corn, a fresh salad, or extra guacamole and salsa for dipping.

Conclusion

Epic Beef Nachos Supreme is one of my favorite crowd-pleasers—bold, cheesy, crunchy, and endlessly customizable. It’s got all the fun of nachos with layers of flavor and texture that always hit the spot. I hope this recipe becomes your go-to whenever you crave that ultimate munch-and-share indulgence!