Get ready for a breakfast that will seriously brighten your morning: Sausage, Egg and Cheese Breakfast Roll-Ups are about to become your go-to recipe! Imagine fluffy scrambled eggs, juicy sausage links, and gooey melted cheddar cheese, all wrapped up in a golden, buttery crescent roll. These roll-ups are irresistibly hand-held, endlessly customizable, and easy enough for busy mornings or lazy weekend brunches. The combination of classic breakfast flavors makes Sausage, Egg and Cheese Breakfast Roll-Ups both comforting and fun—with that special homemade touch that friends and family will love.
Ingredients You’ll Need
You only need a handful of familiar staples to whip up Sausage, Egg and Cheese Breakfast Roll-Ups, but each ingredient has a specific role in creating that perfect bite. No fancy ingredients—just delicious flavors, satisfying textures, and vibrant colors that truly shine when rolled up together.
- Eggs: The creamy, classic base for the filling, bringing both protein and that quintessential breakfast flavor.
- Pillsbury™ refrigerated crescent dinner rolls: These dough triangles bake up fluffy and golden, creating the warm, buttery hug for your breakfast favorites.
- Sausage links: Savory and a little bit smoky, sausage adds serious flavor and satisfying heartiness to every bite.
- Cheddar cheese slices: Melty cheddar brings rich tang and vibrant color, perfectly uniting eggs and sausage with gooey goodness.
- Salt and pepper: A little seasoning highlights all of the other flavors—don’t skip the sprinkle before baking!
How to Make Sausage, Egg and Cheese Breakfast Roll-Ups
Step 1: Prepare Your Oven and Ingredients
Start by preheating your oven to 350°F. While the oven warms up, crack all the eggs into a small bowl. Beat them lightly, but don’t forget to reserve about 2 tablespoons of beaten egg—this special egg wash will give your roll-ups a gorgeous, glossy finish!
Step 2: Scramble the Eggs
Pour the remaining beaten eggs into a nonstick skillet over medium heat. Stir them gently until they’re just set but still a little creamy—soft-scrambled eggs work best so they won’t dry out during baking. Remove from the heat once they’re just cooked.
Step 3: Assemble the Crescent Rolls
Unroll your crescent dough on a clean work surface and gently separate it into 8 triangles. Grab those cheddar cheese slices, cut each one in half, and place a half-slice on the wide end of each triangle. Top with a scoop of scrambled eggs and nestle a sausage link right on top.
Step 4: Roll and Prep for Baking
Roll up each triangle loosely, tucking in the filling as best you can so nothing escapes during baking. Place the roll-ups seam-side down on an ungreased cookie sheet, giving each one a little room. Then, brush each roll-up with the reserved beaten egg and sprinkle on a bit of salt and pepper to bump up the flavor and help them brown beautifully.
Step 5: Bake to Perfection
Pop your tray into the oven and bake for 15 to 18 minutes. Watch as the crescent rolls turn golden and puff up, and the cheese starts to ooze just a bit. When they’re lovely and golden brown, pull them out and let them cool for a few minutes before serving—the hardest part is waiting!
How to Serve Sausage, Egg and Cheese Breakfast Roll-Ups
Garnishes
Fresh garnishes take Sausage, Egg and Cheese Breakfast Roll-Ups from tasty to truly memorable! Try sprinkling chopped fresh chives or parsley over the tops, or serve with a little side of salsa or hot sauce for a kick. Even a dollop of sour cream or creamy avocado on the side feels like a mini celebration.
Side Dishes
Pair these roll-ups with a simple fruit salad, hash browns, or crispy roasted potatoes to round out your breakfast spread. For a lighter option, toss together a citrusy mixed greens salad—something fresh and tangy helps balance the rich, savory flavors of the roll-ups.
Creative Ways to Present
Pile the Sausage, Egg and Cheese Breakfast Roll-Ups high on a platter for a brunch buffet, or arrange them in napkin-lined baskets for a grab-and-go breakfast. You can even slice them in half and stick them with toothpicks for an easy, crowd-friendly breakfast appetizer at family gatherings or potlucks!
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have any Sausage, Egg and Cheese Breakfast Roll-Ups left, keep them fresh by storing in an airtight container in the refrigerator. They’ll stay delicious for up to 3 days and make for the best grab-and-go breakfast during the week.
Freezing
Want to get a jump on busy mornings? Let your roll-ups cool completely, then wrap them individually in foil or plastic wrap. Pop them in a freezer-safe bag, and they’ll keep beautifully for up to 2 months. Just label and date for easy breakfast planning!
Reheating
For best flavor and texture, reheat leftover Sausage, Egg and Cheese Breakfast Roll-Ups in a 350°F oven for about 10 minutes, or until warmed through. If you’re in a rush, a minute or two in the microwave will do—just cover with a damp paper towel to keep them from drying out.
FAQs
Can I use a different type of sausage?
Absolutely! You can swap in turkey, chicken, or even vegetarian sausage links. Just make sure they are cooked before rolling them up, as the baking time is designed to finish the dough, not the sausage itself.
What cheese works best besides cheddar?
Feel free to get creative with cheese—Swiss, Monterey Jack, or pepper jack all melt beautifully and add their own unique flavor twist. Just be sure it’s a cheese that melts well for that irresistibly gooey texture.
Can I make these Sausage, Egg and Cheese Breakfast Roll-Ups ahead of time?
Yes! You can assemble them the night before, cover tightly, and keep in the refrigerator. In the morning, just pop them in the oven and bake as directed. Breakfast in a flash!
How do I avoid the roll-ups getting soggy?
Allow the scrambled eggs to cool slightly before assembling, and don’t overstuff the triangles. Baking them until golden brown ensures that classic crescent dough taste: light, fluffy, and never soggy.
Are Sausage, Egg and Cheese Breakfast Roll-Ups kid-friendly?
Definitely! Kids love the familiar flavors and the fun, hand-held shape. You can even let little ones help assemble their own roll-ups, with favorite add-ins like a bit of spinach or bell peppers for extra color and nutrition.
Final Thoughts
If you’re looking for a breakfast that’s equal parts comforting, portable, and downright delicious, you can’t go wrong with Sausage, Egg and Cheese Breakfast Roll-Ups. They’re a true crowd-pleaser and so much fun to make and share. Give them a try—your future self at breakfast time will thank you!
Print
Sausage, Egg and Cheese Breakfast Roll-Ups Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 roll-ups
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Sausage, Egg, and Cheese Breakfast Roll-Ups are a delicious and satisfying way to start your day. Perfect for a quick breakfast on the go or a leisurely weekend brunch, these roll-ups are sure to please everyone at the table.
Ingredients
Eggs:
- 5 eggs
Pillsbury™ Refrigerated Crescent Dinner Rolls:
- 1 can (8 oz)
Sausage Links:
- 8 links
Cheddar Cheese:
- 4 slices
Salt and Pepper:
- To taste
Instructions
- Preheat the oven to 350°F.
- Scramble the remaining eggs.
- Unroll the dough on a work surface and separate into 8 triangles.
- Cut each cheese slice in half and place one half on each triangle.
- Top each with a spoonful of scrambled eggs and one sausage link.
- Loosely roll up the triangles and place them on an ungreased cookie sheet.
- Brush the tops with the reserved beaten eggs and sprinkle with salt and pepper.
- Bake for 15 to 18 minutes or until golden brown.
In a small bowl, beat the eggs, reserving 2 tablespoons for brushing on the crescent rolls later.
Notes
- You can customize these roll-ups by adding diced vegetables or hot sauce for extra flavor.
- These roll-ups can be stored in the refrigerator and reheated in the microwave for a quick breakfast option during the week.
Nutrition
- Serving Size: 1 roll-up
- Calories: 280
- Sugar: 3g
- Sodium: 620mg
- Fat: 19g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 11g
- Cholesterol: 165mg
