I’ve taken the iconic flavors of a Big Mac and wrapped them into bite-sized, pillowy dough bombs. Inside each, there’s seasoned beef, melted cheese, shredded lettuce, and tangy special sauce—a handheld parody of the fast-food classic.

Why You’ll Love This Recipe

I absolutely enjoy how it transforms humble ingredients into fun, flavor-packed snacks. These bombs deliver that familiar Big Mac taste—juicy beef, melty cheese, crunchy lettuce, and zippy sauce—in every handheld bite. They’re playful, crowd-pleasing, and perfect for game nights.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Pizza dough or biscuit dough, store-bought or homemade
Ground beef, seasoned with salt, pepper, onion powder, and garlic powder
American cheese slices, torn or cut small
Shredded iceberg lettuce
Pickle slices, chopped (optional)
Special Sauce (mix together):
- Mayonnaise
- Ketchup
- Yellow mustard
- Dill pickle relish
- White vinegar or pickle juice
- Onion powder and garlic powder

Directions

I preheat the oven to 375 °F (190 °C) and line a baking sheet with parchment paper.
I brown the ground beef in a skillet and season it simply. Once cooked, I drain any excess grease and let it cool slightly.
I mix a bit of special sauce into the beef to infuse flavor throughout.
I roll dough into roughly 12–16 equal portions—about golf-ball size—then flatten each into a disc.
For each disc, I layer beef, a piece of American cheese, a little shredded lettuce, and a few chopped pickles.
I dollop a small spoonful of special sauce on top of the filling, then carefully wrap and seal the dough around it, pinching the seams to close.
I place the bombs seam-side down on the sheet, brush tops with a bit of butter or egg wash, and bake for 18–22 minutes until golden.
Once out of the oven, I brush again with melted butter and garnish with extra shredded lettuce and a drizzle of special sauce.

Servings and timing

Servings: 12–16 bombs
Prep time: ~20 minutes (includes cooking beef and assembly)
Cook time: 18–22 minutes
Total time: about 40 minutes

Variations

I swap ground beef for turkey or chicken for a lighter version.
I stir diced onions or pickles directly into the beef mix for more crunch.
For extra cheesiness, I use cheddar or provolone instead of American cheese.
I brush the finished bombs with sesame seeds on top for that classic bun look.

Storage/reheating

Storage: I refrigerate cooled bombs in an airtight container for up to 3 days.
Freezing: I freeze fully baked bombs in a single layer, then transfer to freezer bags—they keep well for up to 2 months.
Reheating: I reheat from fridge or frozen in a 350 °F oven for about 10 minutes (add time for frozen) until warmed through and crisped outside.

FAQs

Can I make the special sauce in advance?

Absolutely—I often prepare it a day ahead. It stores well in the fridge for up to a week and the flavors meld beautifully.

Can I skip the lettuce?

Yes—I sometimes leave it until after baking, tossing it in fresh just before serving to keep extra crunch.

What dough works best?

I use pizza dough for a chewier bite or biscuit dough for a softer, fluffier texture—both are great.

Can I bake them without brushing with butter or egg wash?

Certainly—you’ll still get golden tops, but brushing adds extra shine and richness.

Are these freezer‑friendly?

Totally—they reheat well and retain most of their flavor. For best texture, I reheat in the oven instead of the microwave.

Conclusion

I love how these Big Mac Cheeseburger Bombs capture all the nostalgic flavors of the fast-food classic in a fun, easy-to-eat form. They’re playful, indulgent, and ideal for sharing—I know they’ll bring smiles and full bellies every time I make them.