Description
This 20-Minute Fluffy Bread is a quick and easy no-yeast recipe that yields soft, pillowy flatbreads perfect for any meal. Made with simple pantry ingredients and cooked in a skillet, it’s the ideal solution for fresh bread in a flash.
Ingredients
- 1 1/2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1 tsp sugar (optional)
- 1/2 cup plain Greek yogurt or sour cream
- 1/4 cup milk or water (plus more if needed)
- Butter or oil, for greasing skillet
Instructions
- In a mixing bowl, whisk together flour, baking powder, salt, and sugar (if using).
- Add yogurt and milk; mix until a soft, sticky dough forms. Add a splash more liquid if needed.
- Heat a non-stick skillet or griddle over medium heat and grease lightly with butter or oil.
- Divide dough into 6–8 pieces. Flatten each into a small disk.
- Cook each bread for 3–4 minutes per side, until golden brown and fluffy.
- Serve warm with butter, jam, or alongside savory dishes.
Notes
- Add herbs, garlic powder, or cheese for extra flavor.
- Swap half the flour for whole wheat for a heartier version.
- Bake at 400°F for 10–12 minutes for a different texture.
- Best eaten fresh but can be stored and reheated.
Nutrition
- Serving Size: 1 flatbread (1/8 of recipe)
- Calories: 120
- Sugar: 1g
- Sodium: 210mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
