20-Minute Fluffy Bread Recipe – Quick and Easy

This 20-Minute Fluffy Bread is my secret weapon when I need fresh, warm bread on the table fast. It’s soft, airy, and surprisingly satisfying for something that comes together in such a short amount of time. With no long rise times or complicated steps, this bread is perfect for weeknight dinners, breakfast spreads, or last-minute meals when I want homemade comfort in under half an hour.

Why You’ll Love This Recipe

I love this recipe because it gives me fresh, fluffy bread with almost no waiting. There’s no yeast, no kneading, and no need for a stand mixer—just a quick batter, a hot skillet or pan, and a few minutes of cook time. It’s great with butter and jam, alongside soup, or as a base for quick sandwiches. It’s one of those recipes I keep in my back pocket for busy days.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• All-purpose flour

• Baking powder

• Salt

• Sugar (optional, for a hint of sweetness)

• Plain Greek yogurt or sour cream

• Milk or water

• Butter or oil (for greasing the skillet)

directions

1. I whisk the dry ingredients (flour, baking powder, salt, and sugar if using) in a mixing bowl.

2. I add the yogurt and milk (or water), then mix until a soft dough forms. It should be sticky but manageable—if it’s too dry, I add a splash more liquid.

3. I heat a non-stick skillet or griddle over medium heat and brush it with butter or oil.

4. I divide the dough into portions (about the size of a golf ball) and flatten each one slightly.

5. I cook each piece for 3–4 minutes per side until golden brown and fluffy inside.

6. I serve them warm with butter, honey, jam, or alongside savory dishes like curries or stews.

Servings and timing

This recipe makes 6–8 small flatbreads and takes just 5 minutes to mix and about 15 minutes to cook. It’s ready from start to finish in 20 minutes.

Variations

Sometimes I add herbs like rosemary, garlic powder, or shredded cheese to the dough for extra flavor. I’ve also swapped in whole wheat flour for half of the all-purpose for a heartier version. When I want a sweeter bread, I increase the sugar slightly and serve it with cinnamon butter or fruit spread.

storage/reheating

I store leftovers wrapped in foil or an airtight container at room temperature for up to 2 days. To reheat, I warm them in a dry skillet for a minute or two, or briefly microwave them wrapped in a damp paper towel. They’re best enjoyed fresh but still delicious the next day.

FAQs

Can I bake this bread instead of cooking on a skillet?

Yes, I’ve baked it at 400°F for 10–12 minutes on a parchment-lined sheet. The texture is slightly different but still fluffy and soft.

What can I use instead of yogurt?

I’ve used sour cream, buttermilk, or a mix of milk and vinegar in a pinch. Greek yogurt gives the best rise and tang, though.

Can I make the dough ahead of time?

This dough is best made and cooked right away, but I’ve pre-mixed the dry ingredients to save time later.

Is this bread freezer-friendly?

Yes, I freeze the cooked bread in a zip-top bag and reheat in a skillet or toaster oven. It tastes nearly as good as fresh.

What dishes go well with this bread?

I serve it with soups, stews, eggs, or curries. It also makes a great base for mini pizzas or wraps.

Conclusion

This 20-Minute Fluffy Bread Recipe is a total game changer when I want fresh bread fast. With just a few ingredients and no rising or kneading, I get soft, warm bread in no time. Whether I’m dipping it in soup, slathering it in butter, or folding it around fillings, it always satisfies. It’s quick, easy, and something I find myself making again and again.